Stagnito Media Convenienece Store News Convenienece Store News Single Store Owner Progressive Grocer The Gourmet Retailer Progressive Grocer Store Brands Retail Leader hispanic
 
Apr 25, 2011

Whole Foods Unveils Green Household Product Standards

PrintWhole Foods Unveils Green Household Product Standards  

By Joseph Tarnowski

Whole Foods Market has launched its Eco-Scale Rating System – a set of tiered, green household cleaning standards – to help shoppers make smarter, greener choices for their homes and the planet.

"Shoppers have a right to know what's actually in the products they use to clean their homes," said Jim Speirs, global VP of procurement for Whole Foods. "We've always carefully monitored ingredients. Now, with Eco-Scale, we're able to help shoppers buy eco-friendly products with confidence and provide safer alternatives for their households and for the planet as a whole."

Whole Foods Market is the first national retailer to provide its own comprehensive, color-coded rating system for household cleaners (think of a “Guiding Stars” programs for household cleaners.). Under the new evaluation system, products will be rated—red, orange, yellow or green—based on the specific set of environmental and sourcing standards each product meets.

The company is committed to working with vendors to evaluate and independently audit every product in its cleaning category. Each product will be required to meet – at the very minimum – the new baseline orange standard by Earth Day, 2012. Red-rated products do not meet the Eco-Scale standards and will be reformulated or phased out of Whole Foods.

Currently, the U.S. government does not mandate full disclosure of ingredients on cleaning products. Under the Eco-Scale Rating System, Whole Foods’ household cleaning vendors will be required to list every single ingredient on product packaging. To ensure compliance of the company's strict standards, all products will be audited through an independent third-party for verification before they are color-rated and labeled on shelves.

According to a Whole Foods survey conducted online in April among 2,483 U.S. adults aged 18+ on its behalf by Harris Interactive, almost three out of four (73 percent) adults falsely believe that the government requires household cleaning products to provide a list of ingredients on the label. Another two-thirds (64 percent) believe that many household cleaning brands opt to disclose the full list of ingredients on packaging, when, in fact, few provide this information on product labels.

The survey also confirmed that many adults understand that there are risks involved with common household cleaning products. When asked if they agree or disagree that common household cleaning products are not harmful to the environment, two-thirds (66 percent) disagreed. According to the Environmental Protection Agency, the chemicals found in some cleaning products can cause health problems, including eye, nose, and throat irritation, as well as headaches. Using green cleaning products and practices may avoid these health effects.

"With Eco-Scale, we'll be able to offer more solutions for eco-conscious shoppers, and those with sensitive skin and allergy concerns who often reach for natural cleaners first," said Speirs. "Now parents and pet owners can also rest assured that they know exactly what ingredients they are using in the company of their loved ones."

Several national cleaning products have already been rated – from liquid laundry detergent and fabric softener to all purpose, glass and toilet bowl cleaners. The lineup includes 14 of Whole Foods’ store brand cleaning products, as well as a total of 34 products from natural cleaning brands Better for Life, Ecover, Greenshield and Method.

Shoppers will ultimately, be able to easily identify products' environmental impact and safety based on the red-orange-yellow-green color scale. The orange rating represents the baseline of acceptable standards that the yellow and green standards build on, with green labeled products topping the tier.

All orange-rated products must be third-party verified to meet the following criteria:

* No ingredients with significant environmental or safety concerns, such as phosphates**, chlorine***, or preservatives that have the potential to release formaldehyde.
* No artificial colors
* No animal testing

In addition to the criteria above, yellow-rated products must also meet the following requirements:

* No ingredients with moderate environmental or safety concerns, such as DEA, TEA or MEA surfactants (surface acting agents that can act as foaming agents) that have the potential to contain nitrosamines and other impurities
* No synthetic thickeners made from non-renewable petroleum-derived sources
* 100 percent natural fragrances

Green-rated products represent the highest level of Whole Foods Market's new standards and meet all the requirements of the orange and yellow products, but also contain only 100 percent natural ingredients and contain no petroleum-derived ingredients at all.

For more information on Whole Foods Market's Eco-Scale including prohibited ingredients for
each tier, visit: wholefoodsmarket.com/eco-scale.

Source: Progressive Grocer








Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



SUBSCRIBE TO E-NEWSLETTER SUBSCRIBE TO E-NEWSLETTER


New Product Spotlight


Maple Brown Sugar Goat Milk
Coach Farm has trimmed the fat, up to 62 percent on its current line of Goat Milk Yogurt’s to meet growing consumer demand for products lower in fat and calories.
Featured Videos

Loading...
Playlist

View more


Related Videos
Stagnito Media
570 Lake Cook Rd, Suite 310
Deerfield IL 60015
Ph: 224-632-8200
Fax: 224-632-8266

Privacy Policy
Print / Electronic Media
Convenience Store News
CSNews for the Single Store Owner
Progressive Grocer
Progressive Grocer's Store Brands
The Gourmet Retailer
Retail Leader
Marketing Guidebook
Directory of Convenience Stores
Events
Hispanic Retail 360

Custom Media