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Jun 20, 2011

The Gourmet Retailer, Progressive Grocer Team Up to Launch Gourmet Insights Summit

PrintThe Gourmet Retailer, Progressive Grocer Team Up to Launch Gourmet Insights Summit  

The Gourmet Retailer and Progressive Grocer are joining forces to present the Gourmet Insights Summit.

Scheduled for Nov. 3 and 4 at the Hotel Intercontinental Chicago O’Hare, Gourmet Insights is the premier cross-channel educational conference and expo dedicated to providing in-depth shopper insights, trends and analysis to chain retailers and specialty product manufacturers. Attendees will leave with a better understanding of the changing face of today's gourmet shopper and the expanding opportunities for specialty sales.

Summit Highlights include:
 
  •  1.5 days of intensive learning sessions
  •  Shopper insights, consumer analysis and market trends
  •  Retailer panels, case studies and peer-to-peer working groups
  •  Cutting-edge specialty food and kitchenware product sampling and demos
  •  Separate, customized tracks for specialty retailers, independent and national grocers
  •  Networking cocktail reception and Top Women in Grocery awards dinner
Call for Proposals
 
We currently are accepting proposals for speakers and would like to hear from you. To make a submission, please send a one-page document with proposed session title, brief session description and a speaker bio to Amy Walsh at awalsh@stagnitomedia.com by July 15.
 
For complete information about the Gourmet Insights Summit, visit www.gourmetinsights.com.
 
For sponsorship and exhibiting information, contact:
 
Jeff Cummings, Publisher, The Gourmet Retailer
ph: 815-997-6738




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The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

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CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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