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King Arthur Flour, Norwich, Vt., has hired Mark Tecca for the newly created position of director of new business development. Tecca’s primary responsibility is to facilitate the evaluation of new business ideas to increase the number of new opportunities the company can pursue.
Tecca has years of experience in sales, sales management, product management, business development and partnership development in both the technology industry and nonprofit arena.
King Arthur Flour is one of America’s best-selling flours, known by avid bakers for its consistent baking performance and lack of chemical additives. The employee-owned company also has preservative-free baking mixes and gluten-free baking mixes that are sold in retail stores nationwide.