Williams Sonoma's new store in Dallas is a dual-concept store that combines the traditional kitchen and food products with artisan items, including food, that are local to Dallas, and displays products from the company’s home furnishings line. The furnishings are on display so customers can see the products before they buy them online.
According to a local news report, the locally made products will include 44 Farms beef jerky, Cat Spring Yapon tea and chocolates from Srsly Chocolate and Dude Sweet Chocolate. Other local specialties include picked vegetables, apple butter and jams from Yims Foods; salsa and sauces from Salsay Maya and Leaning R; chimichurri from Gypsy Grove Foods; honey from Stroope Honey Farms; coffee from Cuvee Coffee, toffee from Texas Toffee Queen; peppers from Humble House; jellies from Jelly Queens and pickles from Pogue Mahone.
The 10,000-square-foot store will open May 12.