The 7th Annual Vermont Cheesemakers' Festival will take place on Sunday, July 19, from 11 a.m. to 4 p.m. at the Shelburne Farms Coach Barn In Shelburne, Vt.
Listed as one of Fodor’s Top 10 Best U.S. Summer Food Festivals, the Festival is a celebration of cheeses, artisan foods, craft b eers, local wines – and the people who make them. Over 150 cheeses from more than 40 Vermont cheesemakers as well as dozens of artisan food producers and local beer, wine and spirits producers will all be gathered for this wildly popular, perennially sold out event.
The Festival is a chance for people to connect with the farmers and cheesemakers behind the cheeses they love, to discover new cheeses and to reconnect with old favorites.
Tickets are $50 per person and include full access to all festival events, including workshops, demonstrations, and beer and wine tastings. Tickets are available online.