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Revolution Tea, a Phoenix-based company, has promoted David Enser to CEO. He had served as vice president of foodservice since 2006 and will continue to oversee the foodservice division in his new role.

As CEO, Enser will develop a strategic plan to advance the company’s mission and objectives related to revenue, profitability and growth. He will oversee foreign operations, promote the company locally and beyond, and take note of merger and acquisition opportunities.

Enser brings with him 23 years of foodservice and retail sales experience. He is the founder of U.S. Tea Corp., a company that successfully produced and distributed a liquid iced tea concentrate. Enser also was a partner at Bevcom Corp., where he worked for nearly 19 years.

At Revolution Tea, Enser increased sales by more than 52 percent during his first two years at the company. Wholesale distribution increased from 178 to 636 direct store-delivery routes, and the wholesale sales organization increased from 89 to 209 representatives.

Enser lives in Marietta, Ga.