The winners of the 39th sofi Awards for outstanding specialty foods and beverages of the year were announced by the National Association for the Specialty Food Trade (NASFT) at the Summer Fancy Food Show on July 11. The sofis, which stands for specialty outstanding food innovation, were presented at a red-carpet ceremony hosted by celebrity chef Cat Cora. The 2011 sofi Gold Winners are:
Appetizer, Antipasto, Salsa or Dip — Sullivan Harbor Farm Smokehouse, Dave's Bacon
Baked Good, Baking Ingredient or Cereal — Nielsen-Massey Vanillas Inc., Madagascar Bourbon Pure Vanilla Bean Paste
Cheese or Dairy Product — Point Reyes Farmstead Cheese Co., Point Reyes Original Blue Cheese
Chocolate — Vosges Haut-Chocolat, Black Salt Caramel Bar
Classic — Savannah Bee Co., Tupelo Flute
Cold Beverage — Brands of Britain, Fever-Tree Ginger Ale
Condiment — The Gracious Gourmet, Spiced Sour Cherry Spread
Confection — TIE: Béquet Confections, Béquet Butterscotch Caramel; Theo Chocolate, Ghost Chili Caramels
Cookie — Tate's Bake Shop, Whole Wheat Dark Chocolate Cookie
Cooking Sauce or Flavor Enhancer — Stonewall Kitchen, Roasted Peach Whiskey Sauce
Cracker — Kitchen Table Bakers, Sesame Parmesan Crisps
Dessert or Dessert Topping — Ciao Bella Gelato Co., Belgian Chocolate S'mores Gelato
Diet and Lifestyle Product — Nueske's Applewood Smoked Meats, Nueske's Wild Cherrywood Smoked Uncured Bacon
Food Gift — Tea Forté, Teas for the Heart
Frozen Savory — Dufour Pastry Kitchens, Mushroom Truffle Risotto Phyllo Flower
Hot Beverage — Chuao Chocolatier,Spicy Maya Hot Chocolate
Innovation in Packaging Design or Function — Ajiri Tea Co., Ajiri Tea: Kenyan Black Tea
Jam, Preserve, Honey or Nut Butter — Braswell Food Co., Braswell's Select Balsamic Sweet Onion Jam
Meat, Pâté or Seafood — Fermin USA, Fermin Ibérico Dry Cured Ham
New Product — GarLic it!, Private Reserve Caramelized Garlic Finish
Non-Food Specialty Item — Culinary Papers, PaperChef Culinary Parchment Cooking Bags
Oil — Culinary Collective, Castillo de Canena Family Reserve Arbequina Extra Virgin Olive Oil
Pasta Sauce — La Pasta Inc., Marinara Sauce
Pasta, Rice or Grain — Nuovo Pasta Productions, Ltd., Spinach, Portabella & Gruyere Ravioli
Perishable Foodservice Product — Hancock Gourmet Lobster Co., Lobster Risotto on the Half Shell
Pet Product — Dogswell, Veggie Life Vitality Chicken & Sweet Potato
Product Line — Hancock Gourmet Lobster Co., Hancock Gourmet Lobster Co. Retail Product Line
Salad Dressing — Chaparral Gardens, Blackberry Balsamic
Shelf-Stable Foodservice Product — TIE: Dulcet Cuisine, Mild Indian Curry Ketchup; Kitchen Table Bakers, Aged Parmesan Crisps
Snack Food — Anette's Chocolates, Chili Lime Tequila Tortilla Brittle
Soup, Stew, Bean or Chili — Hancock Gourmet Lobster Co., Orr's Island Oyster Stew
USDA Certified Organic Product — Plum Daisy, Colorado Mountain Organic Mixed Berry Jam
Vinegar — South African Consulate General, Rozendal Botanical Vinegars: Rozendal Hibiscus Vinegar
This year was the most competitive sofi competition yet, with a record 2,326 entries across all 33 awards, including 464 entries for Outstanding New Product. This spring, a national panel of specialty food experts narrowed the field to 125 Silver Finalists in five days of judging at NASFT offices in New York. More than 200 buyers at the Summer Fancy Food Show tasted and evaluated the finalists’ products, and cast votes to select the gold winners. The results were tabulated by an outside accounting firm on July 11.
“A sofi Gold Award is a seal of excellence that is widely recognized by discerning retailers and restaurateurs around the world,” says Ann Daw, president of the NASFT. “This year’s winners stand out as great examples of the creativity and commitment to quality that are the foundation of the specialty food industry.”
Source: NASFT
