Stagnito Media Convenienece Store News Convenienece Store News Single Store Owner Progressive Grocer The Gourmet Retailer Progressive Grocer Store Brands Retail Leader hispanic
 
Sep 14, 2011

MOM’s Organic Market Switches to LED Bulbs

PrintMOM’s Organic Market Switches to LED Bulbs  

MOM’s Organic Market has switched over from using traditional incandescent lights to LED bulbs in all seven of its stores. The Rockville, Md.-based grocer began retrofitting its older locations with Feit Electric’s LED floodlights in July and completed the changeover this week. MOM’s decision to install energy-efficient LEDs in its stores is in keeping with the company’s long-term goal to “protect and restore the environment.”

The LEDs deployed at MOM’s last an average of 25,000 hours and use 18 watts per bulb. The old incandescent bulbs lasted about 3,000 hours and used an average of more than 60 watts per bulb. The new LED bulbs will use 16,794 watts of energy annually. Before the LED installation, MOM’s needed more than 61,000 watts of energy to power the incandescent bulbs.

The savings of 231,642 kilowatt-hours annually is equivalent to the yearly elimination of greenhouse emissions of 31 cars or the carbon dioxide emissions of 20 homes.

“Installing LED lights in all of our stores cost us $40,000,” noted Scott Nash, the company’s founder. “With an annual energy cost savings of $21,000, our investment will pay for itself in 1.8 years. Every fiscally responsible corporation in the world should be looking for such ways to save energy, thereby saving money. Installing LEDs is a no-brainer.”

MOM’s operates stores in Alexandria, Va., and Bowie, College Park, Frederick, Jessup, Rockville and Timonium, Md. The grocer is slated open a location in Herndon, Va., next month, and stores in Merrifield, Va., and Waldorf, Md., in 2012.

Source: Progressive Grocer








Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



SUBSCRIBE TO E-NEWSLETTER SUBSCRIBE TO E-NEWSLETTER


New Product Spotlight


Maple Brown Sugar Goat Milk
Coach Farm has trimmed the fat, up to 62 percent on its current line of Goat Milk Yogurt’s to meet growing consumer demand for products lower in fat and calories.
Featured Videos

Loading...
Playlist

View more


Related Videos
Stagnito Media
570 Lake Cook Rd, Suite 310
Deerfield IL 60015
Ph: 224-632-8200
Fax: 224-632-8266

Privacy Policy
Print / Electronic Media
Convenience Store News
CSNews for the Single Store Owner
Progressive Grocer
Progressive Grocer's Store Brands
The Gourmet Retailer
Retail Leader
Marketing Guidebook
Directory of Convenience Stores
Events
Hispanic Retail 360

Custom Media