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Modern Day Masala, based in Marietta, Ga., recently joined a nationwide public-private partnership, The National Salt Reduction Initiative (NSRI). The NSRI targets 62 categories of packaged food and 25 categories of restaurant food.

"We conducted consumer and vendor focus groups, and learned that home cooks want to be liberated from salt embedded in food by manufacturers allowing consumers to take control of their salt intake," says President & Founder Kristin Sharma. "Going salt-free does not mean that taste is sacrificed. The rapid turn over assures freshness as spices are not ground until they are ready for packaging and shipping."

In other news, the company recently introduced new packaging and relocated to a larger production facility.

 Founded upon the philosophy that food prepared with love and shared with family and friends tastes best, the Modern Day Masala blends and recipes help Americans prepare an authentic Indian meal from stove to table in less than 30 minutes. The spices are UDSA-certified organic.