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For the eighth consecutive year Porthole Cruise Magazine has recognized Tortuga Caribbean Rum Cakes with its 2012 Editors Choice Award for Best Cruise Souvenir.

Tortuga Rum Cakes are sold in nearly 100 onboard cruise ship gift shops throughout the Caribbean. Baked from a generations old island family recipe, every Tortuga Rum Cake is hand glazed with a special, 5-year-old blend of Tortuga Gold Rum, then vacuum sealed to lock in the freshness. They are the No. 1 export of the Cayman Islands and found in gift shops throughout the Caribbean.

"Given the consistent quality and great taste of Tortuga Rum Cakes, it was again an easy choice for best cruise souvenir," said Bill Panoff, publisher and editor-in-chief of Porthole Cruise Magazine. "I can't remember a time when I returned from a cruise without one — or several."

The travel magazine’s Editors Choice Awards annually honor cruise lines, island merchants, ports, resorts and others that the travel magazine consider being among the best.