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Jan 02, 2012

Gourmet Retailer Reveals 2011’s Most–Read Stories

PrintGourmet Retailer Reveals 2011’s Most–Read Stories  

exclusive

The Gourmet Retailer’s coverage of The Roger Collection’s Taylor Griffin’s death was the most read story of 2011 on the Gourmet Retailer’s website.

A new product announcement about Mastrad’s chip maker came in at No. 2, while the partnership between Cuisinart and Weightwatchers came in at No. 3.

Here are the links to the 10 most read stories of 2011:

  1. Taylor Griffin Dies in Car Crash
  2. Mastrad Chips Maker
  3. Cuisinart, Weight Watchers Team Up on Bakeware Line
  4. Harry & David Files Chapter 11
  5. The Zingerman's Experience
  6. Costume Coffee Shop Concept Opens
  7. J.C. Penney Drops Catalog, Closes Outlet Stores
  8. A Feast for the Senses (retailer profile on Draeger's Market,  2010 U.S. gia Winner)
  9. A Dream Destination (retailer profile on Great News! Cookware & Cooking School, 2011 U.S. gia winner)
  10. Natural, Organic Food & Beverage Market to Double by 2015




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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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