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Tom Bell recently joined Eddie’s of Roland Park, a full-service gourmet supermarket in Baltimore, as director of operations. In this position, Bell oversees day-to-day business operations of the independent gourmet supermarket.
Before joining Eddie’s, Bell held multi-unit supervisory positions at Lowe’s Home Improvement, Target and Rice Epicurean Markets in Houston.

“With his diverse background, Tom brings a fresh approach to the supermarket business, and we are happy to have someone with his versatility, skill sets and experience,” says Nancy Cohen, president and CEO.

Eddie’s of Roland Park has been family-owned and -operated for more than 60 years. Victor Cohen first opened in Roland Park in 1944 with the philosophy of providing shoppers the very finest products and service available. Today, his daughter Nancy Cohen and her son Michael Schaeffer carry on the family tradition. Eddie’s classically trained chefs, catering coordinators, personal shoppers and delivery services are a few of the reasons Eddie’s is the premiere gourmet grocer in the Baltimore area.