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May 21, 2012
2012 SIAL Canada Attracts More Exhibitors, Attendees
Nine olive oils honored in competition »
May 8, 2012
A Southern Season’s Kast Named ACS Cheesemonger
Kast will help track, handle 1,000+ cheeses for the conferece »



May 4, 2012
Specialty Foods on Display at NRA
NASFT members participate in NRA’s American Food Fair section »
Apr 19, 2012
Cibus Showcases Italian-made Foods
'Made in Italy' a major theme for tradeshow »
Apr 16, 2012
exclusive Show Notes: International Home + Housewares Show
Part 2: Cookware »
Apr 11, 2012
exclusive Show Notes: International Home + Housewares Show
Part 1: Wine Aerators »
Apr 7, 2012
Simon Doonan Speaks at Spring Tabletop Market
Barneys creative ambassador to talk about new book »
Apr 4, 2012
UPDATE: Artisan Resource’s New Dates, Location
Aug.19-21 at NYC’s Pier 92 »
Apr 2, 2012
New York Readies for Spring Tabletop Market
Hermes, Ralph Lauren among showrooms open April 17-20 »
Mar 26, 2012
Summer Fancy Food Show Heads to D.C.
Exhibitors from 80 countries to feature 180,000 products »




 
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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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New Product Spotlight


Maple Brown Sugar Goat Milk
Coach Farm has trimmed the fat, up to 62 percent on its current line of Goat Milk Yogurt’s to meet growing consumer demand for products lower in fat and calories.
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