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Jun 28, 2010
After a strong March, consumer magazines online went into a spring swoon this April. Many destinations reporting to min’s exclusive digital boxscores recorded drops in audience and activity. But the bigger picture indicates that major media brand executives perhaps should beware of a general fragmentation away from their sites. »
Jan 18, 2010
Value, quality and functionality are the new buzzwords in housewares as manufacturers seek to find a middle ground for both penny-pinchers and investors in 2010. »



Dec 3, 2009
To be a successful retailer in today’s market, you need a lot of people: executives, managers, accountants, sales personnel and on and on. »
Sep 20, 2009
The three most influential trends in tabletop — updated neutrals, bright shots of color, and layered looks — promise to ease the worries of cautious retailers heading to the tabletop shows this fall while providing enough newness to excite consumers. »
Aug 10, 2009
Trade shows evolve, but remain vital. »
Jan 25, 2009
A must-read for anyone in the specialty deli business, The Gourmet Retailer's 2009 Deli Handbook is now available online. »
Jan 1, 2009
It's Wednesday morning, and a grandmother is gently coaxing her granddaughter in the direction of some perfect asparagus spears that stand at attention among the market's colorful array of produce. "We'll get these for mommy and daddy's dinner," says the grandmother, enthusiastically selecting a bunch. »




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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.


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Good Meat
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat (Stewart, Tabori & Chang, $40) by Deborah Krasner is not only an impressive book physically – it’s large and full of beautiful color photographs of animals in their natural environments.
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