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Sep 20, 2009
The three most influential trends in tabletop — updated neutrals, bright shots of color, and layered looks — promise to ease the worries of cautious retailers heading to the tabletop shows this fall while providing enough newness to excite consumers. »
Sep 1, 2008
An increased number of luxury tabletop and home entertaining lines, and some 25 new and returning companies were among the highlights in Tabletop & Housewares at the summer 2008 New York International Gift Fair (NYIGF), held August 16-21, 2008, at New York City's Jacob K. Javits Center, Metropolitan Pavilion and Passenger Ship Terminal Piers 92 & 94. »



Jul 1, 2008
This month, we've gathered together a collection of new tabletop designs and patterns that evoke natural themes -- incorporating ecologically friendly colors, irregular patterns and earthy textures to bring a sense of understated, organic style to the table. »
May 31, 2008
Even as the economy sours, most of us still plan to give gifts (and want to get them). »
Mar 14, 2008
Dogs rule, despite what cats might think. And while my family believes our pooches are perfectly happy chasing sticks about, I like them to have nice toys and dishes and dog beds and treats. And I am not alone. »




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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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