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Nov 1, 2007
There are four main types of beer — ales, lagers, hybrids and specialty beers.  »
Oct 1, 2007
A pickled cucumber - often simply referred to as a "pickle" - is a pickled fruit found in many cuisines around the world, and probably the most well-known example of pickling for preservation in Western culture.  »



Oct 1, 2007
There are some interesting happenings in the retail world of small electrics. Purchasing patterns are skewing selections between high and low price-points with mid-level products experiencing sales losses.  »
Sep 1, 2007
With a powerhouse of nutritional benefits, along with its flavor and texture nuances, yogurt has become one of the most popular products in the dairy case today. In fact, sales of specialty yogurt and kefir (a tart, drinkable yogurt) shot up 53.3 percent between 2003 and 2005, to nearly $500 million.  »
Aug 1, 2007
With its warm, sweet flavor, cinnamon is one of the busiest workhorses on the spice shelf. Cooks often use it to flavor baked goods and drinks, but cinnamon also works wonders in stews and sauces. »
Jul 1, 2007
According to archeological evidence, rice has been feeding two-thirds of the world's population for more than 5,000 years.  »
Jul 1, 2007
There are as many reasons to buy a kitchen scale as there are kitchen scales. Well, okay, I might be exaggerating slightly. Still, the consumer shopping for a kitchen scale has distinct needs that must be met with this particular kitchen tool. Whether it¿s for baking or dieting or even recipe development, kitchen scales serve a multitude of purposes. »




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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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