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Aug 1, 2008
Oats can be overlooked in the world of breakfast food, playing second fiddle to faster, convenient -- and oftentimes less healthy -- items. »
Jul 14, 2008
Singapore's borders dance along the coastline of Malaysia, kissing the mainland with bridges while its strait plays host to massive ships transporting goods between the East and West. »



Jul 3, 2008
A unique feature of most Asian countries is the tradition of open-air markets. Whether nestled outdoors in the highlands of Vietnam or located cheek-by-jowl to swish malls in Singapore, these “wet” markets are the Asian version of farmer’s markets, but open daily. »
Jul 3, 2008
Everywhere you look, there are signs of inflation. And yet, a close examination of the historical record shows that every past credit event of any size has always led to deflation. »
Jul 1, 2008
It seems the world is divided in two; those who like the taste of fennel, and those who don’t. I count myself firmly among the former, but this was not always the case. The flavor in fennel that people either love or hate tastes like anise or licorice, neither of which fennel is actually related to. »
Jul 1, 2008
This month, we've gathered together a collection of new tabletop designs and patterns that evoke natural themes -- incorporating ecologically friendly colors, irregular patterns and earthy textures to bring a sense of understated, organic style to the table. »
Jul 1, 2008
Feng shui means wind and water. Even though feng shui is no longer a new topic in the Western world, it is a timeless concept that truly works, regardless of whether one believes in it or not. »




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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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