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Feb 1, 2000
In our four-part Registry Series in 2000, we're going to overhaul the gift-registry system at Cook's Emporium and bring it from the no-tech notebook into the high-tech 21st century. »
Jan 1, 2000
Mainstream America seems to be catching on to the affection for copper expressed by Elwell and the many other aficionados who have embraced the metal since Julia Child ushered French cooking into American homes in the '60s. »



Jan 1, 2000
Sweet or savory, mini muffin or roasting pan, traditional shape or special purpose, $2.99 or $99, the broad range of bakeware and its versatility in the kitchen has helped retailers maintain a steady business in the category throughout the past year. »
Jan 1, 2000
Image and mood play integral roles in the tabletop category these days. »
Dec 1, 1999
Connecting the city with the country and the world is the new International Fair of Lisbon which will bring renewed excitement to the upcoming Ceramex 2000, to be held February 12-15, 2000.  »
Dec 1, 1999
As one of the most brand-driven categories in the kitchen, cookware continues to present both challenges and opportunity at retail.  »
May 1, 1996
In the past 30 to 40 years, cookware has grown from shiny pieces with black handles to a category filled with all manner of shapes, sizes, colors, surfaces, and metals — and refinements still continue. »




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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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