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Apr 1, 2001
The ubiquitousness of Asian design trends is an excellent example of the merging global market.  »
Mar 1, 2001
Probably the most universal appeal of gadgets is their ability to make the performance of a task more "convenient." Gadgets speak to the overall consumer trend towards wanting to save time in the kitchen. »



Mar 1, 2001
Hand in hand with growing consumer understanding of the nuances in coffee tastes and flavor profiles is the knowledge that the equipment used to produce coffee plays an irreplaceable role in the beverage's final taste.  »
Mar 1, 2001
The year 2000 brought steady gains in the bakeware business, with manufacturers reporting increased dollar sales in bakeware, including metal, glass, and ceramic.  »
Mar 1, 2001
Outdoor products can be big business for specialty retailers. While home entertaining continues to increase in popularity, today's consumer is searching for products which create an impressive statement on the table — whether the table is inside or out. »
Feb 1, 2001
Anything sparkling on the table — as a treatment or the material itself — is garnering attention. The big thing to note here is the curved lines and smooth edges in metals hitting the table. Contemporary form, style, and function separate this category from your grandmother's silver service. »
Jan 1, 2001
At first glance, a hamburger and French fries might appear to be the national dish of the U.S., but a closer look reveals that our country's culinary influences run much deeper than our fast food franchises. The influences of our immigrants — Italians, Germans, Irish, Mexicans, Asians, and South Americans, to name a few — have been enjoyed for over two hundred years. The U.S. isn't called a melting pot for nothing. »




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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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