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Sep 1, 2001
Regardless of how well established your tea program is, an opportunity always exists to sell cups, pots, brewers, infusers, and more. »
Jul 1, 2001
With today's bride preparing for an entirely different household than the bride of a decade ago, it may be time to rethink your registry strategy.  »



Jun 1, 2001
According to the International Housewares Association's Fall 2000 Market Watch, almost every U.S. household owns a microwave oven and a blender, while very few have espresso machines, electric teapots, vacuum package sealers, electric woks, or ice cream makers. »
Jun 1, 2001
If you don't carry flatware, you are losing out on a $1.2 billion category. »
Jun 1, 2001
To truly get an idea of what products really caught the attention of your peers, we assembled a group of qualified specialty retailers to act as anonymous judges and search through the overwhelming selection of products and gadgets and find the best of each aisle.  »
May 1, 2001
Opportunity always exists for your cookware business.  »
Apr 1, 2001
Healthy lifestyles and home entertainment trends continue to drive the specialty food and kitchenware businesses. But certain categories will burn even hotter than others. Barbecue-related products — for use inside and outside the home — are reaping the benefits of this phenomenon.  »




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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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