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Apr 1, 2003
Ambiente is traditionally the place where kitchenware manufacturers unveil their newest introductions and provide a preview of the trends and directions for the coming year. Our editors spent three days at the exposition to unearth the upcoming trends and discover what they mean for the housewares industry.  »
Apr 1, 2003
Unfortunately, the tabletop category is often an afterthought for specialty gourmet retailers who focus on providing the best in kitchen tools, equipment, and accessories for their customers. All too frequently, tabletop departments become a hodgepodge of elements that meet a few scattered desires, but don't completely fill your customers' tables. »



Mar 1, 2003
In spite of a massive peace rally, unseasonably gorgeous weather, and an AFC Championship game being played just across the bay, the aisles were crowded and buyers were focused at the 28th Winter Fancy Food Show in San Francisco. »
Feb 1, 2003
This year, our three-part gift registry series will examine how retailers across the country have constructed the gift registry portion of their business. In Part I, we discuss what to do to prepare for gift registry, and then in Part II, we'll take you through how retailers work with registry customers and their guests, and finally, in Part III, we'll illustrate successful follow-up strategies.  »
Jan 1, 2003
The dawning of a new year always generates great anticipation about how business will fare in the coming months. The answers to these questions help manufacturers, importers, and retailers predict to some extent the direction of the coming year. »
Jan 1, 2003
Think natural, not neutral. Replace serenity with simplicity. Creating lifestyles instead of mere settings will enable you to create add-on sales as customers swoop up complementary accessories off of your shelves in a quest to design their own oases in their homes. »
Dec 1, 2002
Licensing is actually the leasing of a legally protected entity, be it a name, logo, saying, character, or combination of elements. In short, licensing is a marketing tool crafted to gain visibility and creditability and generate sales from a well-known name. »




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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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