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Stainless steel commercial kitchens are undoubtedly a hugely popular trend, but now that everyone's kitchen has transformed into a commercial landscape, consumers are finding they're left with a sterile environment.  »

If we can believe the famous aphorism by Brillat-Savarin, and we can tell who we are by what we eat, then many of us today are all natural, organic, sustainably grown and processed, and are a result of long tradition. »

Eddie's of Roland Park is not your average grocery store. It's the kind of place where customers are greeted by name at the door.  »

The trend in snacks these days is definitely skewed toward healthier choices. Consumers are looking to retailers to provide them with good-for-you choices in convenient grab-and-go packaging.  »

America¿s interest in eating well ¿ both nutritionally and gastronomically ¿ has never been higher. In other words, if the world is neatly divided between those who eat to live and those who live to eat, the latter is steadily outdistancing the former.  »

Every time I return from Europe, I¿m dumbfounded by the cultural differences, not only in what we eat, but also in how we eat and how we approach the process of eating. »

It's a rare party indeed where cheese, in one form or another, is not the guest of honor. Whether it's a simple wheel of Brie festooned with edible flowers, or a log of goat cheese covered in a blanket of fresh herbs and bathed in olive oil, cheese can be one of the most inviting and popular foods at a party, and is usually the first item on the shopping list.  »