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Jan 18, 2010
Value, quality and functionality are the new buzzwords in housewares as manufacturers seek to find a middle ground for both penny-pinchers and investors in 2010. »
Oct 1, 2007
There are some interesting happenings in the retail world of small electrics. Purchasing patterns are skewing selections between high and low price-points with mid-level products experiencing sales losses.  »



Jul 1, 2007
There are as many reasons to buy a kitchen scale as there are kitchen scales. Well, okay, I might be exaggerating slightly. Still, the consumer shopping for a kitchen scale has distinct needs that must be met with this particular kitchen tool. Whether it¿s for baking or dieting or even recipe development, kitchen scales serve a multitude of purposes. »
May 1, 2007
Years ago, if someone mentioned silicone, the word implant probably came to mind. But today, silicone products have found a comfortable home in the kitchen and warrant a healthy merchandising story in your store.  »
May 1, 2007
Do It Yourself is a big buzzword these days. In fact, there's even an entire cable network program devoted to the subject of DIY. Starting this month, The Gourmet Retailer Magazine will begin a series entitled How to . . . DIY, a nuts-and-bolts "How To" on different topics ranging from the Gift Basket Department and Gift Registry, to Employee Handbook and Employee Benefit Programs.  »
Mar 1, 2007
Nonstick cookware is a dynamic but often confusing category for both consumers and retailers.  »
Dec 1, 2006
When it comes to building displays that sell, it's all about painting a portrait. So, this article is designed to help you build vignettes for four basic categories of kitchenware.  »




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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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Coach Farm has trimmed the fat, up to 62 percent on its current line of Goat Milk Yogurt’s to meet growing consumer demand for products lower in fat and calories.
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