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Mar 19, 2012
King Arthur Flour Becomes a Vermont Benefit Corp.
Employee-owned company also named to ‘Best for the World’ List »
Nov 2, 2011
Funky Chunky To Expand Manufacturing By 40%
“Biggest production year ever,” says founder »



Oct 18, 2011
Kettle Chips Take to the Air
TV campaign begins this week »
Sep 14, 2011
Hampton Farms Buys Tanner Nut
Line includes flavored nuts »
Aug 18, 2011
Mary’s Gone Crackers Rolls Out Revamped Website
Company introduces new online hub for organic, gluten-free consumers »
Jun 6, 2011
Sweet & Snacks Expo Draws Sweet Attendance
Sweet & Snacks Expo featured more than 170 new exhibitors. »
May 25, 2011
Kernel Fabyan’s Gourmet Popcorn Unveils All-Natural, Gluten-Free Flavors
Company unveils redesigned packaging. »
Jan 3, 2011
Bakery On Main Adds Wholesale Features to Website
Gluten-free bakery Bakery On Main has added a new wholesale section to its website,www.bakeryonmain.com. »
Nov 29, 2010
McGillicuddy Joins Cape Cod Provisions
Kristin McGillicuddy joined the sales and marketing team at Cape Cod Provisions LLC, Pocassett, Mass. »
Nov 1, 2010
Almondina Strikes Distribution Deal in Canada
Canadian food distributor I-D Foods Corp. has struck a deal to distribute Almondina Brand Biscuits throughout the country. »




 
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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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