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May 4, 2012
Study: Consumers Pare Purchases; Focus On Healthful Foods
38% have given up their favorite brands in order to save »
Apr 29, 2012
Study: Consumers Opt for Traditional Mother’s Day Gifts
Cards, flowers, dining out among popular gifts »



Apr 25, 2012
NPD: 43% Have Beverages-Only Before 11 AM
One-third have small meals or snacks »
Mar 29, 2012
Specialty Food Industry Tops $75B
Sales jump 19.8% at natural food stores »
Mar 22, 2012
Study: 62 percent of Americans Buy Wine
Most is $14 or less per bottle »
Mar 21, 2012
Study: Americans Shell Out More for Easter
Will spend $20.35 on Easter candy »
Mar 19, 2012
Ethnic, Local Themes Top 2012 Deli Trends
Study:  Crepes, hummus, Korean barbecue attract customers »
Mar 7, 2012
Study: 15% of Consumers Research in Store, Buy Online
Two in three research online, buy at brick-and-mortars »
Mar 6, 2012
Study: Daily Deal Sites Bring in New Business
40 percent do not use daily deals »
Mar 1, 2012
Study: Gluten-free Industry Tops $6B
Many do not know they’re gluten intolerant »




 
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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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