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Mar 30, 2012
Organic Valley Launches Educational Apps
Provides info on organic food, farm animals »
Mar 5, 2012
Nutrition Labels on Meat Now a Must
Labeling law kicked in March 1 »



Feb 21, 2012
Whole Foods Celebrates King of Cheeses
Retailer to host virtual tasting of Parmigiano Reggiano »
Feb 7, 2012
Retailer Organizes Artisan Cheese Fair
Sonoma Winter Artisan Cheese Fair To Feature 60 Local Food Artisans »
Dec 27, 2011
Chobani Begins Exporting Yogurt
Available in select Australian & Canadian markets »
Dec 22, 2011
Emmi Roth USA Launches Online Store
Site includes cheese knives, raclettes, fondue pots »
Nov 17, 2011
Wisconsin Cheese Originals Festival Sells Out
1,000 Caseophiles gather for 3rd annual festival »
Nov 2, 2011
Grana Padano Sponsors NYC Marathon
Cheese samplings at DiPalo’s, Gourmet Garage, Grace’s »
Nov 1, 2011
Black Diamond Supports Healthy Eating Initiative
Teams up with nonprofit to fight childhood obesity »
Oct 27, 2011
Niman Ranch Expands Ops into PA
Begins distributing PA pork this week »




 
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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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New Product Spotlight


Maple Brown Sugar Goat Milk
Coach Farm has trimmed the fat, up to 62 percent on its current line of Goat Milk Yogurt’s to meet growing consumer demand for products lower in fat and calories.
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