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Dec 14, 2011
Receives C-TPAT Validation for its security procedures »
Dec 2, 2011
Textiles have the Swedish Good Environmental Choice label »



Nov 12, 2011
Ships Moose Munch to deployed service men and women »
Nov 7, 2011
British tabletop co. had $42.3M in annual net revenue »
Oct 20, 2011
New showrooms, products on display Oct. 25-28 »
Oct 19, 2011
Colorful flatware sets make NY Tabletop debut »
Oct 3, 2011
New products, noteworthy renewals at Forty One Madison »
Oct 1, 2011
Winter market runs Jan. 28- Feb. 2 »
Sep 23, 2011
Paula Deen, Rachael Ray dinnerware on display »
Sep 15, 2011
Tom & Pat Newell rep the shelf-stable line »




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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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