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Mar 12, 2012
Healthy Living Market To Open Second Store in NY Mall
Full-service natural foods store will include cafe »
Mar 5, 2012
Neiman Marcus Launches App
Offers interaction with sales associates »



Mar 5, 2012
Stew Leonard’s Offers Children’s Cooking Classes
Hands-on classes teach cooking skills, food safety   »
Mar 2, 2012
Dierbergs Builds New Flagship Store
Multi-level store will open in July »
Feb 27, 2012
Central Market Debuts Smaller Concept Store
Half the size of a typical Central Market »
Feb 21, 2012
ZingTrain Heads to CA
Day-long seminar features retailer's 12 natural laws of business »
Feb 20, 2012
Stater Bros. Bows Modern Replacement
Lake Elsinore store features green improvements »
Feb 20, 2012
AJ’s Fine Foods Picks Up Columbus
Gourmet retailer will feature Columbus’ meats, cheeses »
Feb 13, 2012
Taste Unlimited Honors Founder with Cooking Class Series
Ticket sales will benefit local cancer support group »
Feb 8, 2012
Holiday Sales Increased 4.2% at Williams-Sonoma
CEO: Namesake banner  'faced greater challenges'   »




 
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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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