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May 27, 2015
They’re spontaneous, flexible, contradictory   »
May 20, 2015
IFIC survey asks what health is worth »



May 18, 2015
Voluntary program outlined by ag secretary Vilsack  »
May 13, 2015
Harris Poll questions Americans about eating habits »
May 7, 2015
Satisfaction drops across 4 of 5 segments »
Apr 10, 2015
Retail sales hit a record $85.5 billion  »
Apr 9, 2015
Embracing imperfection to reduce waste »
Apr 8, 2015
Millenials want self-service, digital interaction »
Apr 7, 2015
Street food may be heading in new direction »
Apr 3, 2015
Programs not evolving to new realities »


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Find Reports & Data

67th Annual Consumer Expenditure Study

Sales reflect gains in the service and value-added deli sectors, as well as in produce, floral and alcohol..

81th Annual Report of the Grocery Industry: Crunching the Numbers

Despite ongoing concerns over increasing benefits and competitive threats, grocery retailers feel investments and strategies will pay off in 2014..

PG's 2013 Bakery Operations Review: Wants and Kneads

Although department sales dipped slightly, PG exclusive research reaffirms in-store bakeries’ role as image builders and fresh-success boosters..

Progressive Grocer's 2013 Meat Operations Review: Reinforcing the Case

Though higher beef prices blunted discernible gains, other fresh meat categories fortified the fortunes of many retailers responding to this year’s annual meat department report card..

Progressive Grocer's 2013 Deli Operations Review: Over the Counter

Deli operators are confident in the coming year and looking at training to better serve shoppers..

Progressive Grocer's 2013 Seafood Operations Review: Catch a Wave

Though not quite on top of the world, supermarket seafood departments are picking up good vibrations from positive consumption trends and quality-minded consumers..



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