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Jan 30, 2012
Super Bowl Fans to Spend $11B
Fans will spend more on food and beverage »
Jan 20, 2012
NRF: Retail Industry to Grow 3.4% in 2012
Retail industry to grow faster than others despite economic uncertainty   »



Jan 19, 2012
Food Trends Spotted at Winter Fancy Food Show
Coconut, Pickles Among Top Trends »
Jan 13, 2012
How Many Vegetarians Are There?
One-third eat vegetarian occasionally »
Jan 12, 2012
‘Black Friday Hangover’ Could Dampen January/February Sales
Analyst: Americans rack up credit card debt after years of cutting back »
Jan 12, 2012
NRF: Holiday Retail Sales Top $471 Billion
Home décor sales contribute to 4.1% increase »
Jan 9, 2012
Study: Non-GMO, Antibiotic-Free Top List of Natural Product Trends
67% want retailers to provide more information about non-GMO »
Jan 6, 2012
Study Examines African-American Purchasing Behavior
Group makes smaller purchases based on short-term needs »
Jan 4, 2012
Consumers Buy, Drink More During Holidays
Wine sales increase 67% the week before Christmas »
Jan 2, 2012
exclusive Gourmet Retailer Reveals 2011’s Most–Read Stories
Death of importer tops list »




 
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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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