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Dec 2, 2011
Report: discounting will continue to challenge retailers »
Dec 1, 2011
Only 10% of small electrics are purchased online »



Nov 28, 2011
86.3 million shoppers visited stores on Black Friday »
Nov 28, 2011
More than half grill year-round »
Nov 20, 2011
Gift cards are the most requested gift »
Nov 16, 2011
20% of kitchen, bath sales are online »
Nov 9, 2011
63% select snacks based on taste »
Oct 26, 2011
75% of tabletop sales are in brick-and-mortar stores »
Oct 25, 2011
92.5% to offer free shipping »
Oct 18, 2011
Retailers are stocking up for holidays »




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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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Coach Farm has trimmed the fat, up to 62 percent on its current line of Goat Milk Yogurt’s to meet growing consumer demand for products lower in fat and calories.
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