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Nov 6, 2014
Top 10 list indicates American palates are becoming more sophisticated »
Nov 5, 2014
Zoku’s Slush & Shake Maker, Fish Pop Molds recognized »

Nov 4, 2014
2 locations to open in 2016 »
Nov 3, 2014
Holiday collections will pay homage to the store’s roots »
Oct 31, 2014
Biennial show posted a 10% increase in exhibitors »
Oct 31, 2014
Retailer offers in-store classes to increase language proficiency »
Oct 30, 2014
French Cheese Board features Mimolette at its Midtown space »
Oct 29, 2014
Macy’s, Whole Foods are now accepting mobile payments via iPhone 6 »
Oct 29, 2014
New features provide easier access »
Oct 29, 2014
Will donate up to $150,000 to help combat colony collapse disorder  »

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Find Reports & Data

81th Annual Report of the Grocery Industry: Crunching the Numbers

Despite ongoing concerns over increasing benefits and competitive threats, grocery retailers feel investments and strategies will pay off in 2014..

PG's 2013 Bakery Operations Review: Wants and Kneads

Although department sales dipped slightly, PG exclusive research reaffirms in-store bakeries’ role as image builders and fresh-success boosters..

Progressive Grocer's 2013 Meat Operations Review: Reinforcing the Case

Though higher beef prices blunted discernible gains, other fresh meat categories fortified the fortunes of many retailers responding to this year’s annual meat department report card..

Progressive Grocer's 2013 Deli Operations Review: Over the Counter

Deli operators are confident in the coming year and looking at training to better serve shoppers..

Progressive Grocer's 2013 Seafood Operations Review: Catch a Wave

Though not quite on top of the world, supermarket seafood departments are picking up good vibrations from positive consumption trends and quality-minded consumers..

80th Annual Report of the Grocery Industry: Crunching the Numbers

While retail sales gains remain the focus of the main course, economic agita simmers as grocers seek new ingredients to keep the pot steaming..


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