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Nov 12, 2014
Scovies honor spicy, savory foods »
Nov 11, 2014
Only 1/3 of small kitchen electrics purchases are gifts »

Nov 11, 2014
Includes cheese-y recipes from 4 retailers »
Nov 10, 2014
Part of its sustainable seafood commitment  »
Nov 10, 2014
Appvion’s Alpha Free receipt paper free of harmful chemicals »
Nov 8, 2014
Discounter adds CSAs, co-ops to Farmers Market section »
Nov 7, 2014
Brick-and-mortar stores can now gather same info as online retailers »
Nov 7, 2014
Has more than 200 vendor members »
Nov 6, 2014
20 products recognized by TGR »
Nov 6, 2014
In-store and online, here are Marshall Marcovitz’ tips for capturing the sale »

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Find Reports & Data

81th Annual Report of the Grocery Industry: Crunching the Numbers

Despite ongoing concerns over increasing benefits and competitive threats, grocery retailers feel investments and strategies will pay off in 2014..

PG's 2013 Bakery Operations Review: Wants and Kneads

Although department sales dipped slightly, PG exclusive research reaffirms in-store bakeries’ role as image builders and fresh-success boosters..

Progressive Grocer's 2013 Meat Operations Review: Reinforcing the Case

Though higher beef prices blunted discernible gains, other fresh meat categories fortified the fortunes of many retailers responding to this year’s annual meat department report card..

Progressive Grocer's 2013 Deli Operations Review: Over the Counter

Deli operators are confident in the coming year and looking at training to better serve shoppers..

Progressive Grocer's 2013 Seafood Operations Review: Catch a Wave

Though not quite on top of the world, supermarket seafood departments are picking up good vibrations from positive consumption trends and quality-minded consumers..

80th Annual Report of the Grocery Industry: Crunching the Numbers

While retail sales gains remain the focus of the main course, economic agita simmers as grocers seek new ingredients to keep the pot steaming..


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