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Jan 4, 2012
Sells majority of foodservice coffee business »
Dec 1, 2011
Buys rights from First Colony Coffee & Tea »



Nov 5, 2011
Sources small, single-estate teas »
Oct 12, 2011
Customers can select 8 organic coffees   »
Oct 5, 2011
Customers receive orders faster »
Sep 16, 2011
White Coffee picks up brand rights »
Sep 9, 2011
Franchise deal targets Middle East »
Sep 3, 2011
New products, tastings and educational ops »
Aug 25, 2011
Signs on as Official Beverage of National Yoga Month »
Aug 15, 2011
Teatulia, the Denver-based tea company that sources its teas from organics… »




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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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