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Apr 16, 2012
Part 2: Cookware »
Apr 11, 2012
Part 1: Wine Aerators »



Jan 23, 2012
Sold-out show featured 1,300 exhibitors, 80,000 products »
Jun 28, 2010
Lake Champlain Chocolate’s Organic Line of chocolate bars, squares and truffles recently won Platinum in the Food & Beverage Packaging Category at the 39th Annual Creativity Awards this year. With only one Platinum award per category, this is a significant achievement for the Burlington, Vt.-based chocolate company »
Mar 1, 2008
The following is a snapshot of manufacturers and retailers in the "Green Movement" who are making an effort to reduce their environmental impact on the earth and/or contribute with socially responsible efforts. By no means does this represent a complete list of every effort in our community. Is your workplace doing something really different in the world of sustainability? E-mail us at mmoran@gourmetretailer.com, and we'll post the most interesting practices we didn't know about online.  »
Mar 1, 2008
This month, we've rounded up some terrific eco- and earth-friendly kitchenware products, as well as natural and organic gourmet goodies, for healthy (and tasty) green living. After all, a proper green kitchen should be stocked full of organic, sustainable, energy-efficient, non-toxic items that are not only healthier for you, but sustain resources and the environment, too. Going green has never been easier. »
Mar 1, 2008
Here¿s a roundup of the latest and greatest products you can expect to see at Expo West this month.  »




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Find Reports & Data

80th Annual Report of the Grocery Industry: Crunching the Numbers

While retail sales gains remain the focus of the main course, economic agita simmers as grocers seek new ingredients to keep the pot steaming..

65th Annual Consumer Expenditures Study: Deconstructing the Market Basket

Higher commodity prices and slightly stronger consumer confidence levels boosted supermarket sales gains to their highest comparable level in four years..

79th Annual Report of the Grocery Industry: Crunching the Numbers

The erratic economy, overstored landscape and changing consumer dynamics are keeping food retailers on their toes as they jockey to increase basket sizes and gain a competitive edge..

2011 Consumer Expenditures Study: Inside the Market Basket

A turbulent economy punctuated by rising food and gas prices sets the tone for insights revealed in ’s 64th annual Consumer Expenditures Study..

Progressive Grocer's 2011 Deli Operations Review: Deli Drives On

More fresh meals and value-positioned offerings are keeping in-store delis flush with opportunities to secure higher sales and shopper loyalty..

2011 Annual Bakery Operations Review: Panning for More

Though in-store bakery sales are up for the majority of retailers, volatility incommodities prices threatens to flatten the trend..



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Jambon Sec
Made from the rear haunches of the pig, this French-style cured ham is carefully cured with just enough salt to preserve it while also allowing the meat to remain supple and sweet.
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