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Jun 28, 2010
Lake Champlain Chocolate’s Organic Line of chocolate bars, squares and truffles recently won Platinum in the Food & Beverage Packaging Category at the 39th Annual Creativity Awards this year. With only one Platinum award per category, this is a significant achievement for the Burlington, Vt.-based chocolate company »
Mar 1, 2008
The following is a snapshot of manufacturers and retailers in the "Green Movement" who are making an effort to reduce their environmental impact on the earth and/or contribute with socially responsible efforts. By no means does this represent a complete list of every effort in our community. Is your workplace doing something really different in the world of sustainability? E-mail us at mmoran@gourmetretailer.com, and we'll post the most interesting practices we didn't know about online.  »



Mar 1, 2008
This month, we've rounded up some terrific eco- and earth-friendly kitchenware products, as well as natural and organic gourmet goodies, for healthy (and tasty) green living. After all, a proper green kitchen should be stocked full of organic, sustainable, energy-efficient, non-toxic items that are not only healthier for you, but sustain resources and the environment, too. Going green has never been easier. »
Mar 1, 2008
Editor's Note: We taste-test and judge each product based on seven criteria. Products that receive an 85 or above will be considered a hit and those that receive a 95 and above will be "rising stars." »
Mar 1, 2008
Portland, Ore.-based Elephants Delicatessen has also been leading the way in the Pacific Northwest to establish a commitment to the environment in all aspects of this 30-year-old food and catering business.  »
Mar 1, 2008
Every quarter we ask members of our Retailer Advisory Board to lend us a hand identifying top selling products from around the country. This quarter, we asked them to provide those great sellers that have an environmentally friendly story to them if available. So here are their selections; perhaps these products will inspire sales in your store as well. »
Mar 1, 2008
The world is getting smaller all the time, and no, I'm not just talking about the polar ice caps melting. Not only are people all over the world increasingly linked electronically via the Internet and television, and not only are trade barriers and language barriers becoming less of a factor in both travel and international relations, but people are starting to realize that their actions actually have an impact on the health and well-being of the planet.  »







Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.


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Good Meat
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat (Stewart, Tabori & Chang, $40) by Deborah Krasner is not only an impressive book physically – it’s large and full of beautiful color photographs of animals in their natural environments.
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