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Mar 1, 2008
The following is a snapshot of manufacturers and retailers in the "Green Movement" who are making an effort to reduce their environmental impact on the earth and/or contribute with socially responsible efforts. By no means does this represent a complete list of every effort in our community. Is your workplace doing something really different in the world of sustainability? E-mail us at mmoran@gourmetretailer.com, and we'll post the most interesting practices we didn't know about online.  »
Mar 1, 2008
This month, we've rounded up some terrific eco- and earth-friendly kitchenware products, as well as natural and organic gourmet goodies, for healthy (and tasty) green living. After all, a proper green kitchen should be stocked full of organic, sustainable, energy-efficient, non-toxic items that are not only healthier for you, but sustain resources and the environment, too. Going green has never been easier. »



Mar 1, 2008
Here¿s a roundup of the latest and greatest products you can expect to see at Expo West this month.  »
Mar 1, 2008
Caren Wilcox has served as Executive Director of the Organic Trade Association (OTA) since March 1, 2006. She brings to the OTA a wealth of experience in the world of agriculture.  »
Mar 1, 2008
It wasn't so terribly long ago that the word "organic" was rarely used outside of a chemistry class. In fact, throughout the history of humans growing crops and raising livestock prior to today's organic movement, to say "organic agriculture" would have been redundant, if not downright nonsensical. For thousands of years, since we first figured out how to till the soil, farmers tried to work in tandem with the earth and the seasons.  »
Mar 1, 2008
Spring is in the air! March Madness is around the corner, and baseball begins in the new Nationals Park in our nation's capital at the very end of this month. Harold and I last discussed the importance of new product promotion in our January column.  »
Mar 1, 2008
We have assumed for so long that everything will go well that we have ruled out the possibility that some things can turn out badly. This may be one of those times.  »




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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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Maple Brown Sugar Goat Milk
Coach Farm has trimmed the fat, up to 62 percent on its current line of Goat Milk Yogurt’s to meet growing consumer demand for products lower in fat and calories.
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