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Mar 1, 2008
The following is a snapshot of manufacturers and retailers in the "Green Movement" who are making an effort to reduce their environmental impact on the earth and/or contribute with socially responsible efforts. By no means does this represent a complete list of every effort in our community. Is your workplace doing something really different in the world of sustainability? E-mail us at mmoran@gourmetretailer.com, and we'll post the most interesting practices we didn't know about online.  »
Mar 1, 2008
This month, we've rounded up some terrific eco- and earth-friendly kitchenware products, as well as natural and organic gourmet goodies, for healthy (and tasty) green living. After all, a proper green kitchen should be stocked full of organic, sustainable, energy-efficient, non-toxic items that are not only healthier for you, but sustain resources and the environment, too. Going green has never been easier. »



Mar 1, 2008
Here¿s a roundup of the latest and greatest products you can expect to see at Expo West this month.  »
Mar 1, 2008
Caren Wilcox has served as Executive Director of the Organic Trade Association (OTA) since March 1, 2006. She brings to the OTA a wealth of experience in the world of agriculture.  »
Mar 1, 2008
It wasn't so terribly long ago that the word "organic" was rarely used outside of a chemistry class. In fact, throughout the history of humans growing crops and raising livestock prior to today's organic movement, to say "organic agriculture" would have been redundant, if not downright nonsensical. For thousands of years, since we first figured out how to till the soil, farmers tried to work in tandem with the earth and the seasons.  »
Mar 1, 2008
Spring is in the air! March Madness is around the corner, and baseball begins in the new Nationals Park in our nation's capital at the very end of this month. Harold and I last discussed the importance of new product promotion in our January column.  »
Mar 1, 2008
We have assumed for so long that everything will go well that we have ruled out the possibility that some things can turn out badly. This may be one of those times.  »




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Find Reports & Data

81th Annual Report of the Grocery Industry: Crunching the Numbers

Despite ongoing concerns over increasing benefits and competitive threats, grocery retailers feel investments and strategies will pay off in 2014..

PG's 2013 Bakery Operations Review: Wants and Kneads

Although department sales dipped slightly, PG exclusive research reaffirms in-store bakeries’ role as image builders and fresh-success boosters..

Progressive Grocer's 2013 Meat Operations Review: Reinforcing the Case

Though higher beef prices blunted discernible gains, other fresh meat categories fortified the fortunes of many retailers responding to this year’s annual meat department report card..

Progressive Grocer's 2013 Deli Operations Review: Over the Counter

Deli operators are confident in the coming year and looking at training to better serve shoppers..

Progressive Grocer's 2013 Seafood Operations Review: Catch a Wave

Though not quite on top of the world, supermarket seafood departments are picking up good vibrations from positive consumption trends and quality-minded consumers..

80th Annual Report of the Grocery Industry: Crunching the Numbers

While retail sales gains remain the focus of the main course, economic agita simmers as grocers seek new ingredients to keep the pot steaming..



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