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Mar 1, 2007
Enhancing the Wine Shopping Experience Last month, Harold and I discussed the importance of detailed and descriptive signage in your store. Well, in the spirit of March Madness, I have a strategy to help you advance to the next round with a happier top line and customers.  »
Mar 1, 2007
Sustainable products are "those products providing environmental, social and economic benefits while protecting public health, welfare, and environment over their full commercial cycle, from the extraction of raw materials to final disposition." »



Mar 1, 2007
Going Nuts with Walnuts and Almonds Nuts are one of nature's most miraculous and complete foods.  »
Mar 1, 2007
May is Asian Pacific-American Heritage Month, National Barbeque Month, National Egg Month, National Hamburger Month, National Physical Fitness and Sports Month, National Salsa Month, National Sweet Vidalia Month, and Women¿s Health Care Month. »
Feb 1, 2007
There are just so many great new products hitting the shelves this season, as well as some long-standing tools of the trade that just can¿t go another day without mention. Here are some of my favorite things recently introduced or reintroduced that just might make your customers stop and take notice. »
Feb 1, 2007
The Supermarket Guru Phil Lempert profiles specialty food winners and losers. »
Feb 1, 2007
If you were to ask your staff how much money your business makes each year, what would they say? I can tell you that when we first started asking our staff that question (about 15 years ago), we got answers that were all over the map ¿ from figures that approximated our annual sales to numbers that were multiples of that amount.  »




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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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