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May 1, 2007
The Healthy Ethnic Foods Pavilion debuted at Expo West in March this year, featuring the newest in healthy ethnic and specialty foods. And while these products may not all have been housed in that detailed section, we wanted to provide our own picks to help you celebrate increasing consumer interest in healthy, exotic tastes. »
May 1, 2007
In our April column, we wrote about the impact shoppers with coupons have on your sales. Customers with coupons save on various items, but the average ring at the register will be higher to the extent that customers arrive at the store fully-loaded ¿ with coupons.  »



Apr 1, 2007
For about 10 years now, Training Passports have been an integral part of Zingerman's staff training.  »
Apr 1, 2007
In my March column, I discussed the importance of enhancing the wine shopping experience. This month, I will discuss the impact that shoppers with coupons have on your top line. Customers with coupons may save on various items, but your average ring at the register will be higher to the extent that customers arrive at the store fully-loaded ¿ with coupons.  »
Apr 1, 2007
Whatever anyone can say about the deleterious effects of gambling on society, some leniency should be afforded as it did provide the setting out of which came one of our most popular, most convenient, and most portable foods ¿ the sandwich.  »
Apr 1, 2007
Herbal tea is surging in popularity thanks to positive publicity surrounding its many health benefits and the vast array of delectable flavors available to consumers.  »
Mar 1, 2007
Measurement of sales is a critical component of monitoring how a specialty store is performing.  »




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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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