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Sep 1, 2007
I can never seem to get enough vegetables and fruits down during the day, especially when I am working in the office. Regardless of the countless salads I pack up, I always find at the end of the day, I¿ve eaten every bite of snack food around me and never left the desk.  »
Sep 1, 2007
It would be hard to imagine more versatile ingredients in the kitchen, or more useful ones than the various citrus fruits, especially lemons, limes, and oranges.  »



Sep 1, 2007
Two of the most frequently asked questions I encounter when working with both new and existing stores are, ¿How do I forecast sales for my store?¿ and ¿What can I expect to achieve in annual sales?¿ »
Sep 1, 2007
A few years ago, when the USDA was threatening to ban all raw-milk cheeses from being imported into the United States, I stood agape at the thought of all the great cheeses such a ban would include ¿ from English farmhouse cheddar to Parmigiano-Reggiano.  »
Aug 1, 2007
American consumers may have finally started to understand what organic agriculture is all about, or at least they understand that it means no pesticides or herbicides are sprayed on the plants as they grow.  »
Aug 1, 2007
In our July column, we revealed that one way to drive traffic to your store is to make it an enticing shopping experience. Offering samples creates a shopping experience rather than a buying chore.  »
Aug 1, 2007
Consumers spent more money online for clothes than computers last year which was the first time that had ever happened. In fact, a report by the National Retail Federation¿s Shop.org predicted that 10 percent of all clothing sales will occur online this year ¿ a dramatic change in how people shop. »




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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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