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There are so many medias competing for today's consumer. It used to be that the print media worried about television ¿ how old school is that? The World Wide Web has opened the door to so many different marketing opportunities and messages, it can be a confusing world for both the advertiser and the target consumer. »

You know things are getting ugly for the dollar when supermodels want to be paid in euros. »

The Gourmet Retailer Magazine is introducing its new ¿As I See It¿ column ¿ a monthly interview with a leader in the specialty gourmet industry. We welcome your feedback and suggested topics/interviews for this column. If you would like to comment or send us your feedback, please send e-mail to mmoran@gourmetretailer.com. »

Attending an international trade fair is both exhilarating and exhausting. For anyone who has ever walked the aisles of the Summer Fancy Food Show, imagine this: take the Jacob Javits Center and multiply it by 14.  »

The Gourmet Retailer Magazine sent out a survey to retailers asking how their sales of premium chocolates have been along with what they believe the trends are at retail. Here are their views: »

Harold and I hope you had a wonderful holiday season, and we are honored to be able to connect with you again as a part of The Gourmet Retailer in 2008.  »

Editor's Note: We taste-test and judge each product based on seven criteria. Products that receive an 85 or above will be considered a hit and those that receive a 95 and above will be "rising stars." »