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May 1, 2004
The dizzying rate of business changes and challenges means marketers must have the best tools and skills at their disposal so they may use them to beat their competition. »
May 1, 2004
Have you ever considered how much you would help your staff if you developed classes geared towards teaching them more about the products you sell? Have your customers expressed an interest in learning more about cheese, olive oil, or some other product category? If so, and you're not sure where to start, the following is a basic to-do list that should aid you in developing classes. »



May 1, 2004
The sun is shining a little brighter and a little longer these days, and most folks are planning their first outdoor barbecues. Still others are planning weddings as June brides rush to the altar. Television shows, consumer magazines, and cookbook publishers are ready to support all of their desires and help inspire customers to seek your advice. »
May 1, 2004
Consider the pig -- Sus scrofa. Over the centuries, these curious creatures have been the butt of jokes and religious taboos, eschewed by the upper classes, and held analogous to bad eating manners and less than scrupulous personal hygiene. Far more importantly, however, this hearty animal has provided sustenance for poor, working people for thousands of years, mostly due to their ability to thrive -- like the goat -- in meager conditions. »
May 1, 2004
What should we call Wal-Mart? The Colossus of Bentonville? The Tsunami of Arkansas? The Black Plague of retailing? Well, Mr. Sam's creation is hardly a gigantic, in-place statue and certainly is not an underground earthquake. »
Apr 1, 2004
Travelers to Spain seldom mark Extremadura on their itineraries, and that's a shame. The reasons for its relative anonymity are many. It is an austere land without the many indelible Spanish images of neighboring Andalusia, and its cities lack Madrid's grandeur and the sexiness of Barcelona. »
Apr 1, 2004
New York will blossom with new patterns and materials this month as the first tabletop market for 2004 opens its doors April 17-22 at 225 Fifth and 41 Madison Avenue market buildings. After a sneak peak at the European markets, buyers can expect to see a host of new trends from tapas-inspired settings to textural designs that will appeal to all your customers' senses. »




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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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