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Sep 1, 2004
The fourth quarter is not only a time of retail frenzy, it's a time when consumers are bombarded with media messages, nearly all of which bear a subliminal (or not so subliminal) message that drives them toward consumable goods. It's a time of holiday sales, keeping up with the Joneses, and network ratings.  »
Aug 1, 2004
Manual, semi-automatic, automatic, or super automatic? Often, the choice is difficult to make. Retailers who learn the intricacies of different espresso machines' options available to them and properly assess their business goals, including their current and future needs, will be better equipped to choose the proper equipment for their businesses.  »



Aug 1, 2004
Pecorino refers to any one of a number of sheep's milk cheeses made in Italy (pecora means sheep), particularly in the regions of Tuscany, Lazio (Rome), Sardinia, and Sicily.  »
Aug 1, 2004
Forget all of those stereotypes you've heard about Germans and German food. Common misconceptions include the idea that all German food is heavy, that the people, who are very large, eat nothing but sausages and sauerkraut every day, and wash them down with copious amounts of beer.  »
Aug 1, 2004
Life revolves around presentation. No matter the circumstance or the audience, presentation is a powerful element in the quest to reach your merchandising goals. And color is the silent force behind any presentation or visual statement. »
Aug 1, 2004
At $42 a barrel, oil prices have hit an all-time record high. Gasoline prices in some parts of the country are approaching $3 a gallon.  »
Aug 1, 2004
The beautiful new Convention Center in Washington, D.C. was the venue this year for the International Dairy Deli Bakery Association's (IDDBA) Dairy¿Deli¿Bake 2004. With 584 companies representing 30 nations exhibiting in 1,345 booths to over 8,500 buyers, this year's IDDBA Expo was a "Monumental Experience" indeed.  »




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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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