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Oct 1, 2004
Upon entry, you're immersed in the sights, sounds, smells, and tastes of all that is great about the kitchen. It's a sensory experience that welcomes customers and entices them to buy. Williams-Sonoma has perfected the art of retailing -- offering customers great products, great service, and an inviting atmosphere in which to shop.  »
Oct 1, 2004
NY Tabletop Market Prepares For Buyers It is business as usual for the 2004 Fall New York Tabletop Market Oct. 30th through Nov. 4th, 2004 -- except for the fact that tenants of 225 Fifth Avenue will soon be packing their bags for a new home.  »



Sep 22, 2004
Few food issues have provoked as much controversy as genetically modified organisms (GMOs), or as they are more commonly referred to today, genetically engineered (GE) foods. Depending on which side of the debate one listens to, GE foods are either the greatest agricultural achievement in history, or quite simply, a recipe for disaster »
Sep 1, 2004
Any successful retailer knows that beyond the initial orientation to the business, employees need skills to be successful in their jobs. In the coffee environment, these various skills range from cupping to brewing, grinding, drink preparation, and more.  »
Sep 1, 2004
It seems fitting that in this, our twenty-fifth anniversary issue, one in which we are celebrating people, places, and products that have shaped our industry, that we should pay homage to the cheese that really introduced many Americans to the specialty cheeses of France and subsequently, the world.  »
Sep 1, 2004
"Jack," cooed my ever-tolerant, persevering wordsmith editor Michelle Moran back in June, "2004 is our 25th anniversary, and we're celebrating it in the September issue. Why don't you take a look at the past 25 years, maybe backwards and forwards, and that time spread of 50 years. It will be the best piece in the book!"  »
Sep 1, 2004
After cutting short-term interest rates 13 times, the Federal Reserve did something on the last day of June that it hadn¿t done in nearly four years. In a move that had been expected for months, the Fed raised the Federal Funds rate a quarter point to 1.25 percent.  »




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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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