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Nov 1, 2004
With Charlie, Frances, Ivan, and Jeanne knocking down our doors, it is tough duty to focus on the specialty part of the housewares industry. Florida business has been punched in the gut and is still sucking air from the repeated blows.  »
Nov 1, 2004
I've written numerous articles and taught many classes about the benefits of virtual retailing on the Internet and I always ask my students or readers to imagine themselves frantically rushing to stave off incursions by virtual retailers who don't have the overhead of traditional bricks-and-mortar retailers during the prime Christmas gift-giving season.  »



Nov 1, 2004
Portuguese Designers and Manufacturers Team Up for Success In its second showing, the Portuguese design show IN多NOVA 多 Innovative Solutions for Table and Living proved it could lift its country多s textile and tabletop manufacturers to new heights by providing them access to a world of marketing, design, and production resources to improve their production processes and profits.  »
Nov 1, 2004
We're in the midst of those harried holidays, but the post-holiday blues will be along before you know it. Get ready to pull your customers from the winter doldrums with new products and innovative ideas inspired by celebrity chefs, and national magazines, cookbooks, and television.  »
Nov 1, 2004
Fall is a great time to celebrate American blues. No, I'm not referring to Billie Holiday, Besse Smith, or Robert Johnson. Not even Eric Clapton. We're talking about cheese, and particularly blue cheese, a category for which the United States has not been particularly noted for until fairly recently.  »
Oct 1, 2004
It's not surprising that a country as closely identified with great cheese as Switzerland is would have as its national dish (at least for the French-speaking populace) a simmering pot of melted cheese in which to dip crusty pieces of bread. »
Oct 1, 2004
With the passing of Labor Day and the long days of summer behind us, the attention of all retailers now turns to the all-important Christmas selling season. After last year's blowout holiday season, what inquiring retailers and their suppliers want to know is -- How will we do this year? »




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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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