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Jan 1, 2005
An argument could be made that pates were one of our earliest fast foods. Not that they are fast to make -- quite the contrary. A really good pate takes hours or days to prepare properly. No, fast food in this context refers to the convenience of having pate in the refrigerator, ensuring a quick and tasty meal, impromptu entertaining, a spur-of-the-moment picnic, or a late-night supper, all without having to turn on the stove.  »
Jan 1, 2005
Can you imagine -- it seems we were just worrying about Y2K. Now it's a minimal remembrance -- many more have replaced it and now constantly invoke fear in the American psyche.  »



Jan 1, 2005
Don't let your customers fall into a post-holiday slump that could put a dent in your sales figures. The first quarter of 2005 is brimming with new television shows, marketing messages, and impending events ready to inspire them. Start brainstorming your own promotions and events that piggyback into what your customers are hearing from the national media. »
Dec 1, 2004
By now the huge golden wheels of Parmigiano-Reggiano appliqued with the distinctive pin-dot logo are recognizable to even the most neophytic of cheese lovers. With a history and tradition that goes back more than 800 years, it is easily one of the world¿s most famous cheeses, and with its versatility and uncanny depths of layer upon layer of flavor, it is arguably the greatest.  »
Dec 1, 2004
"Blue on blue, heartache on heartache." This song is about the color blue and how it represents certain feelings. This month, we'll explore how the color blue impacts our lives and how your customers will react to blue. »
Nov 1, 2004
Concern about customer satisfaction shouldn't cease when the customer walks out the front door. Certainly, you devote lots of attention to ensuring that the coffee or tea you serve is of high quality, but an essential part of providing customer satisfaction is ensuring what happens when they leave the store and head to their cars, a train, or their office where they will consume the coffee.  »
Nov 1, 2004
It's the economy stupid! --James Carville Carville's axiom about elections and the economy has become a critical part of conventional wisdom. Incumbents have both an incentive and some ability to manipulate the economy to their advantage. »




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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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