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Mar 1, 2005
With the reports of holiday spending coming in above the expectations of most, the new worry of those who choose to look through the economic glass darkly is that consumers are now tapped out.  »
Mar 1, 2005
Though it may take time to sort out and it may not even happen, the news and even serious thoughts of lumbering giant Federated buying lumbering giant May cannot help but be favorable to specialty and smaller-store America. »



Mar 1, 2005
Specialty coffee retailers are constantly searching for ways to grow their businesses. From opening another location to expanding their concept by offering more items, retailers have a wide variety of choices on how to do just that.  »
Mar 1, 2005
The prevailing weather indicates that it's time to fire up the grills, plan those weddings, and celebrate the outdoors. Once again, media messages will focus on the outdoors and you can travel right outside with them by mirroring the messages consumers see on television, in print, and on the bookshelf. »
Mar 1, 2005
To most Americans, the Normandy region of France is as famous for its coastline along the English Channel, upon whose beaches the Allied forces landed in June 1944, as it is for its food.  »
Feb 1, 2005
The marriage of wine and cheese is always a joyous one, and no where is this more evident than in one of Spain's most intriguing goat cheeses, Murcia al Vino, sometimes lovingly and whimsically translated as "Drunken Goat" due to the practice of washing the cheese in the region's robust red wines. »
Jan 1, 2005
Many parallels may be drawn between the cheese industry in Great Britain and the United States, especially as they have progressed in the past century. Of course, the traditions of cheesemaking extend back much further in the British Isles, at least by a thousand years, and the geography's size and continuity are but a microcosm of that to be found in the U.S. (the whole of the British Isles is roughly the size of New England), but the parallels remain nevertheless. »




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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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