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Jun 1, 2005
One of the most frightening challenges for retailers is the entrance of a bigger, better-financed competitor into their market. In addition to the new local presence, these competitors often have a national (even international) presence as well -- along with the buying power is endemic to that kind of size.  »
Jun 1, 2005
Consumers can become passionate about the most mundane products. That is the surprising conclusion that I have deduced after a year of tracking and monitoring the attitudes, habits, practices, and buying behaviors of a panel of HomeTrend Influentials. »



Jun 1, 2005
What a roller coaster year it's been in the housewares industry. First, consumer confidence is sky high and then it sinks like a rock. Retail sales are up and then business goes into free fall. Oil prices go through the roof, and consolidation of retail at both the mass and the department store levels throws the independent retailer into chaos. How can we win on the web in this environment? »
May 1, 2005
Cheesemakers in Spain have managed to debunk at least two myths surrounding specialty cheese. First, they have shown that a cheese can be manufactured in a large, gleaming, stainless steel factory and still have character, flavor, and a sense of originality.  »
May 1, 2005
Department stores aren't the only retailer segment undergoing seismic financial changes. We seem to be on the brink of big developments that will eventually change how retail as we know it looks and operates.  »
May 1, 2005
Nuts of all persuasions have been declared precursors of good health. Walnuts, almonds, peanuts, hazelnuts, pecans, macadamia nuts, among many have all been shown to lower blood cholesterol and nut butters contain generous amounts of phytochemicals that may protect against colon, prostate, and breast cancer.  »
May 1, 2005
Natural and organic is in. And in a big way. The natural and organic category's phenomenal growth and mergence with the world of gourmet prompted us to present to you a specialized section dedicated to giving you legislative news, product introductions, interesting statistics, and a guest columnist selected to educate you and your team on this burgeoning market segment.  »




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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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