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Apr 1, 2006
It is estimated that before the Europeans arrived on this continent, somewhere between 30 and 70 million bison, or buffalo, roamed the vast central plains from the northernmost Mexican states well up into Canada.  »
Mar 1, 2006
Will the high-tech perfection of shopping mean the end of shopping? And what will Americans do with themselves when there are no endless holiday sales lines in which to stand? Of all the error-prone human activities that digital technology is working to streamline ¿ searching for love, diagnosing illness, finding driving directions, racing around in search of a good deal may be one of those we miss the most. As crazy as it sounds, I think several electronic business models are waiting to happen, or have started happening. »



Mar 1, 2006
Each month, The Gourmet Retailer Magazine will be publishing reviews of new products hitting the market. The new items we'll be examining are products just entering the marketplace or goods that will be introduced in the coming months. An editor will sift through an assortment of products, tasting, testing, and contemplating their future at retail. They will then communicate their impressions to you, along with product descriptions, photos, and manufacturer contact information. We're constantly being asked by readers what we've found lately that is cool or worthy of your inventory and we decided it was about time we shared those assessments with a larger audience. Enjoy! »
Mar 1, 2006
You might think that hurricanes are bad for business. We all know that they are potentially bad for one¿s health, particularly if you are near the storm¿s center with raging, roaring winds of 100-125 miles per hour.  »
Mar 1, 2006
Bling bling seems to be the newest word in the English language, or is it words? It's a Hollywood-originated word that means bright and shiny accessories. Everything these days seems to be bright and shiny. You see lots of diamonds and jewels perched on sparkling fabric apparel and metallic leather purses. Glowing pearl seems to be the next "shiny" in thing on the horizon. Today, we need sunglasses day and night for all the brightness in the world. Probably, it's a great time to own stock in a glitter company.  »
Mar 1, 2006
Bean Stats Two Cups a Day May Keep Liver Failure at Bay A recent study conducted by researchers from the U.S. National Institute of Diabetes and Digestive Kidney Diseases and from Social & Scientific Systems, Inc. suggests that drinking more than two cups of coffee and/or tea a day may help reduce the risk of chronic liver disease in people at high risk for liver injury. This protective effect was observed in people at higher risk for liver injury due to heavy drinking, obesity, diabetes, or iron overload. Analyzing 19 years of data on nearly 10,000 people whose coffee and tea intake had been evaluated over time, the researchers found that people who drank more than two cups of coffee or tea a day developed chronic liver disease half as often as people who consumed less than a cup of coffee or tea a day.  »
Feb 1, 2006
Each month, The Gourmet Retailer Magazine will be publishing reviews of new products hitting the market. The new items we'll be examining are products just entering the marketplace or goods that will be introduced in the coming months. An editor will sift through an assortment of products, tasting, testing, and contemplating their future at retail. They will then communicate their impressions to you, along with product descriptions, photos, and manufacturer contact information. We're constantly being asked by readers what we've found lately that is cool or worthy of your inventory and we decided it was about time we shared those assessments with a larger audience. Enjoy! »




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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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