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May 1, 2006
We've got lots of messages this season from stories on wild fruits to features on the great American Pie . . . but most consumers thoughts will be firing up their grills. »
May 1, 2006
What does a 68-year-old ex-housewares peddler commence to? Retirement? Nah. Another writing job? Not likely. Better golf? Hardly! Regardless of requests to continue, my Gourmet Retailer column career has come to an end. This is as it should conclude.  »



May 1, 2006
Like a cap perched atop Portugal, Galicia is Spain¿s westernmost region ¿ its shores touch both the Atlantic Ocean on the west and the Sea of Cantabria on the north.  »
Apr 1, 2006
Each month, The Gourmet Retailer Magazine will be publishing reviews of new products hitting the market. The new items we'll be examining are products just entering the marketplace or goods that will be introduced in the coming months. An editor will sift through an assortment of products, tasting, testing, and contemplating their future at retail. They will then communicate their impressions to you, along with product descriptions, photos, and manufacturer contact information. We're constantly being asked by readers what we've found lately that is cool or worthy of your inventory and we decided it was about time we shared those assessments with a larger audience. Enjoy! »
Apr 1, 2006
What do President Bush, former president Clinton, Donald Trump, Cher, Dolly Parton, Loni Anderson and Sly Stallone all have in common? Nice hair? Nope. Celebrity? Yes, but keep trying. A personal chef? Yep, but in fact, the real answer is that they all will turn 60 in 2006 and lead the 76 million Baby Boomers into the 21st century.  »
Apr 1, 2006
At Zingerman's, we like recipes. Documenting and following recipes for the foods that we serve makes it more likely that the corned beef sandwich you have today will taste just as good as the one you have next week.  »
Apr 1, 2006
What has been remarkable about the spending performance of consumers over the past five years has been their ability to stay in the game. In the face of war, recession, terrorist attacks and hurricanes, the consumer continued to spend.  »




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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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