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Oct 1, 2006
It's been a subtle change, one that has almost gone unnoticed in the business press. Never has there been a time when retail sales rose and retail employment fell, and yet that is just what has happened over the past year. This fundamental shift in the retail business model means that retailing has gone from a labor-driven to a technologically driven industry. This shift in resource drivers implies that the future labor market crunch which many retailers had feared may not become a problem at all.  »
Oct 1, 2006
In a start-up, the owners do most ¿ or all ¿ of the training. Usually, it's not formal training but rather the basic, on-shift "let me show you how I'd like that done" kind of training that has helped millions of small businesses get off the ground. If the business is successful, there's a point at which the owner feels overwhelmed by trying to do all the training him/herself and begins delegating at least some of the training to key employees. At that point, businesses tend to follow one of two schools of thought (pun intended!). »



Oct 1, 2006
The summer months were teeming with new introductions from manufacturers and newcomers who submitted products to us for review. My personal table overflowed with products I thought were dandy at first glance, inspiring me to take them home from the office or request more details at a show so I could test them out for myself. And for the first time this year, I had a hard time narrowing my choices down to our allotted 10 finalists each month. But nevertheless, here's my pick of new and new-again products that made me smile. »
Oct 1, 2006
Last month, we featured some basic coffee terms and lingo to guide you in the pursuit of speaking accurately with your barista. This month, we¿ve pulled together a glossary of commonly used terms when tasting and describing coffee. Like a good wine, good coffee has a language all its own. »
Sep 1, 2006
The Supermarket Guru Phil Lempert profiles specialty food winners and losers. »
Sep 1, 2006
November is American Diabetes Month, National Georgia Pecan Month, National Pomegranate Month, National Roasting Month, Peanut Butter Lovers' Month and Vegan Month. »
Sep 1, 2006
In October, Nigella Lawson hits the Food Network with the debut of ¿Nigella Feasts¿ on Sunday, October 1st at 1 p.m./ET. The English lifestyle/food star already enjoys a strong following both in the States and abroad. Don¿t be surprised if her cookbooks and licensed product lines make her star burn a little brighter this season. »




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Find Reports & Data

The Gourmet Retailer's 2009 Retail Yearbook

There are more than 700,000 independent retailers across the U.S. The Gourmet Retailer Magazine focuses on specialty food and kitchenware stores, profiling these entreprenuers in its print edition. Here is a collection of those specialty retailers in an easy-to-peruse yearbook.

The Gourmet Retailer's 2009 Deli Handbook

A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show

CSNews' 2009 Industry Report Study

Industry sales climbed 11.4% to an all-time high of $633.9 billion last year, according to the Convenience Store News 2009 Industry Report, the longest-running compilation of sales and operational results in c-store retailing. 40 pages, including 69 charts.

CSNews' 2009 Realities of the Aisle Consumer Study

Food quality and in-store execution greatly impact a consumer's choice to purchase and consume prepared food from a convenience store, according to the new Realities of the Aisle consumer research study conducted by Convenience Store News, in partnership with Nielsen Homescan. Study is 11 pages and includes 14 charts.



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