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Jul 1, 2015
Education program includes Business Boot Camp, teas of the world tasting »
Jun 30, 2015
27 percent of U.S. households own a single-cup brewer »

Jun 30, 2015
 New offerings include an iced tea line that is made with wine grape skins »
Jun 22, 2015
100 percent oat-based smoothies set for launch later in year »
Jun 4, 2015
Criterion Collection offers popular varieties and competitive pricing   »
May 21, 2015
Jones Soda offers market-specific soft drinks »
May 18, 2015
Matcha, healthy RTD among the top tea industry trends »
May 15, 2015
Industry recognizes its best representatives »
May 6, 2015
 A round-up of new teas products at WTE &  beyond »
May 1, 2015
Prickly pear cactus water is in Rocky Mountain region Whole Foods »

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Find Reports & Data

67th Annual Consumer Expenditure Study

Sales reflect gains in the service and value-added deli sectors, as well as in produce, floral and alcohol..

81th Annual Report of the Grocery Industry: Crunching the Numbers

Despite ongoing concerns over increasing benefits and competitive threats, grocery retailers feel investments and strategies will pay off in 2014..

PG's 2013 Bakery Operations Review: Wants and Kneads

Although department sales dipped slightly, PG exclusive research reaffirms in-store bakeries’ role as image builders and fresh-success boosters..

Progressive Grocer's 2013 Meat Operations Review: Reinforcing the Case

Though higher beef prices blunted discernible gains, other fresh meat categories fortified the fortunes of many retailers responding to this year’s annual meat department report card..

Progressive Grocer's 2013 Deli Operations Review: Over the Counter

Deli operators are confident in the coming year and looking at training to better serve shoppers..

Progressive Grocer's 2013 Seafood Operations Review: Catch a Wave

Though not quite on top of the world, supermarket seafood departments are picking up good vibrations from positive consumption trends and quality-minded consumers..


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